The all-you-can-eat concept is now big business...
1 of 8
There was a time when the all-you-can-eat buffet was a well-loved part of the British culinary scene - think Alan Partridge and his extra big plate - and then all of a sudden it sank almost without a trace. But now it's back and bigger than ever before, with a spate of new openings that are turning heads because of their size and the vast selection of food on offer. The biggest restaurant in the UK is an all-you-can monster, and so is the second biggest. So just what do these gastronomic giants have to offer?
- Where to eat during the Olympics
- The UK's biggest restaurants
- Hot new restaurants opening in the next six months
- Join MSN Food on Facebook
- Follow MSN Food on Twitter
latest recipes
I remember being on Holiday with evening meals included that were buffet style. The food was not that great but people were piling their plates up AND going back again and again. They were eating 5 or 6 portions in one meal.
There was one girl who must have been about 12 and YES, she was fat! On her plate, she had Pizza, Pasta, Rice and Chips and that was it. 4 lots of carbohydrate! The only hint of something from another food group was the topping on the pizza!
Give me a normal "fixed portion" menu any day!
more on msn food
It's National Barbecue Week and we've rounded up the UK's best barbecues, whatever your budget...
We take a look at the new range of Sage kitchen gadgets from the world's most famous molecular chef.
New West Country food producers are popping up all the time...
Michelin-starred chef Tom Aikens and Food Network UK presenter Andy Bates judge your competition entries.
Serving staff work hard and are paid peanuts, but occasionally they hit the jackpot....
You won't need to dig deep to afford a meal at these establishments – they're well-priced, original and great fun for not a lot of lucre
With the famous flower show now underway, we show how to liven up dishes with these stunning ingredients...
25 pubs, restaurants and street food vendors battled it out in the Slider Decider 2013 competition to discover who makes the best mini burgers in the country...
Think you can stomach a grub worm? Or eat a cricket? Take a look at these edible insects and see if you could swallow one.
Full-on flavours tempt the taste buds in Natalie Coleman's sea bass with fennel and crab bonbons.
The kids will have so much fun helping out with Stacie Stewart's easy one-bowl wonder. And it's a treat the whole family will love.
It's National Sandwich Week and we've received some great entries for our Epic Sandwich competition!
