18/09/2013 16:15 | By Stefan Chomka, contributor, MSN Food
The UK’s best Scotch egg

The British Larder: Smoked venison Scotch egg



The British Larder's Scotch egg (© Stefan Chomka, MSN)
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The winning egg was simple by design but a big hitter in terms of flavour, texture and its overall appearance. Smoked venison shoulder and Dingley Dell sausage meat combine to great effect in The British Larder’s succulent and tasty creation.

3Comments
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everones taste buds are not the same ,so if you like it ,it does not mean that i would like it also engough said
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Well, Stefan Chomka, don't you mean very important (ish) people? One never writes people (ish). I suppose after gobbling up the delights of the Scotch eggs on offer, are you to be renamed Chompka. Oops, no! With that serious grammatical error, it should be Chumpka. By the way, I assume that you were writing about you being 'a very important people (ish)' (sic)  with tongue very firmly in cheek. I've never heard of you and, I imagine, quite a few others haven't either.
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