Dishoom, Leicester Square, London
Based on the Bombay cafes of old, Dishoom has added a touch of sparkle to the world of Indian restaurants since opening in 2010. The menu is all-day dining, with dishes ranging from a bacon naan roll for breakfast and chicken and pomegranate salad for lunch to skate cheeks Koliwada for dinner. It's not your typical Indian fare, but that's not to say it's not authentic. Dishoom's lamb biryani and house black daal are some of the finest you'll find anywhere in the country.
Dishoom,12 Upper St Martin's Lane, London WC2H 9FB, 020 7420 9320
John Reynolds.
It does warm my cockles when people like you attempt wit. You are blatantly a backward inbred little oik who no doubt just eats egg and chips and the closest you will go to trying something new is when bisto bring out new gravy granules or macdonalds and their new burgers. You are frankly an embarrasment to this country...your parents must be so proud of you, you obnoxious little T.I,T. attached is a link to a kids dictionary so you can work on the words over two syllables
It seems that the writer hasn't spent an awful time researching and has just gone to upmarket places to search out these restaurants...it's a shame really, because great restaurants that are deserving get missed out!
Bradford, West Yorkshire.................
Mumtaaz
Akhbars
Pakeezah
Aagrah ( more than one )
Sweet Centre
Souk
Saffron
Kashmir
International
Habibs
3 singhs ( more than one )
these are just a few of the larger venues some pricier than others. Not even touched on the local
ones in Eccleshill, Idle, Greengates, Shipley that have equally good reputations with their regulars. come on MSN if you cant be bothered to research it why put it out there and be open to ridicule
Hey Burtonboy the "pie" is a dum biryani. The naan is cooked on top of the dish.
I've been to Tayyabs a couple of times it's the best Indian dining experience ever.
Usually these "UK" reports have one in Scotland, one in Wales, occasionally one in Norn Irn and the rest in England but this one takes the cake. Suddenly England is the UK.
Omar Khyam in Haymarket, Edinburgh is superb, The Dahkin in Candleriggs, Glasgow do a 30" long family dosai to die for, The Manzil in Aberdeen with their haggis pakora, the Tabla in Perth with about 300 amazing Trip Advisor reviews, I could go on.
This report is akin to American's thinking that the US is the world.
LKH :My favourite great value Curry House is upstairs in W12, I can personally recommend their chicken Karahi and vegetarians have the very best of choices much more that lentils here.
Shahi Mutter Paneer
Red Kidney Bean Curry
Karela
This is an offshoot of the Lehore Kebab house but has a larger menu with 100 choices.
The buffet is £10.99 a head but for national curry week they are offering 20% !
0208 743 2264
more on msn food

Enter our competition and win yourself a pizza-making masterclass with the Pizza Pilgrims and tickets to Taste of London.

We round up the winners of this year's Sawday's pub awards, England & Wales' finest pubs chosen for their authenticity, community spirit, top notch rooms and fabulous food…

The longest, largest, hottest, costliest and much much more. Welcome to our rundown of food world records...

New West Country food producers are popping up all the time...

Master sculptors Roland and Marsha Winbeckler create amazing life-sized statues - out of cake.

We round up the best outdoor restaurants and pub gardens so you’re ready to go when the sun puts its hat on.

We talk to celebrity catering director Nichola Smith about the pressure and buzz of cooking for Jamie Oliver, Bill Murray and Madness.

It's National Barbecue Week and we've rounded up the UK's best barbecues, whatever your budget...

We’ve been watching people cook on telly for over half a century. Here’s the pick of the bunch

We take a look at the new range of Sage kitchen gadgets from the world's most famous molecular chef.

Michelin-starred chef Tom Aikens and Food Network UK presenter Andy Bates judge your competition entries.

Serving staff work hard and are paid peanuts, but occasionally they hit the jackpot....
























