You won't need to dig deep to afford a meal at these establishments – they're well-priced, original and great fun for not a lot of lucre
Just because the economy is creaking at the seams and you're cutting back on spending doesn't mean you can't afford to eat out, it's just a case of knowing where to look. We've picked some gems across the country where you can break bread without breaking your bank balance at the same time. See if there's a cheap eat restaurant near you by clicking through the images..
More on MSN Food
- Top UK restaurants for fish and chips
- The UK's best pubs selling the best pub snacks
- 10 easy student suppers
Share this story with friends and family, join MSN Food on Facebook
Be the first to see the latest news, features and what we're up to atMSN Food, follow MSN Food on Twitter
latest recipes
more on msn food

Michelin-starred chef Tom Aikens and Food Network UK presenter Andy Bates judge your competition entries.

Serving staff work hard and are paid peanuts, but occasionally they hit the jackpot....

You won't need to dig deep to afford a meal at these establishments – they're well-priced, original and great fun for not a lot of lucre

With the famous flower show now underway, we show how to liven up dishes with these stunning ingredients...

25 pubs, restaurants and street food vendors battled it out in the Slider Decider 2013 competition to discover who makes the best mini burgers in the country...

Think you can stomach a grub worm? Or eat a cricket? Take a look at these edible insects and see if you could swallow one.

Full-on flavours tempt the taste buds in Natalie Coleman's sea bass with fennel and crab bonbons.

The kids will have so much fun helping out with Stacie Stewart's easy one-bowl wonder. And it's a treat the whole family will love.

It's National Sandwich Week and we've received some great entries for our Epic Sandwich competition!

We're looking for the UK's finest sarnie makers - to be judged by a celeb panel and win posh prizes!

MSN Food chats to the feisty Italian cook and comedienne Nadia G about the second series of her smash-hit cooking show, Bitchin' Kitchen.

Join Lisa Faulkner in the What's Cooking? studio and learn how to make Scotch eggs with a tasty twist - a homemade piccalilli.
























