The UK's appreciation for Chinese cuisine has gone way beyond spring rolls and egg fried rice...
The past few years have seen the rise of regional Chinese cooking here in the UK. While the trend for the chilli heat of Szechuan cooking continues, you can also find restaurants serving up the earthy peasant dishes of Hunan or the noodles and dumplings of the country's north. Here are our favourites...
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Kam's Palace, Park Gate in Hampshire between Portsmouth and Southampton.
How do I know it is good?
Because that is where the chinese people go to eat.
I have been there. It is expensive but it is good.
My colleague Tom says its the best in the world, let alone the UK, so it must be brilliant.