To celebrate British Pie Week, we've rounded-up some of the UK's most amazing pies...
Across the UK, there's currently a huge celebration of American food culture. We like a good burger and a hotdog as much as the next man but isn't it time the Brits struck back and celebrated the pie? Others agree, and so 4-10 March is British Pie Week. To celebrate, we've compiled a round-up of some of the best pies available in the UK and where to go to sample them. Mmmm...
latest recipes
What a Load of Rubbish .
They have not even got Holland's pies on the list .When Delia has them sent from Accrington to Norwich they should be top of the list,she knows a good pie when she sees one.
The people who have put this list together have never eaten a pie in their lives.
Southerners wouldn't know a good pie if it hit them in the face.
Get a northern Growler.... (usually made from dead dogs and other bits the southerners would not touch) and now your talking!!
A Hollands peat and potato pie is a good start, (you can get them now in the freezers at Tesco) but you have to go to Bury market to get the best!!!
more on msn food

25 pubs, restaurants and street food vendors battled it out in the Slider Decider 2013 competition to discover who makes the best mini burgers in the country...

Think you can stomach a grub worm? Or eat a cricket? Take a look at these edible insects and see if you could swallow one.

Full-on flavours tempt the taste buds in Natalie Coleman's sea bass with fennel and crab bonbons.

The kids will have so much fun helping out with Stacie Stewart's easy one-bowl wonder. And it's a treat the whole family will love.

It's National Sandwich Week and we've received some great entries for our Epic Sandwich competition!

We're looking for the UK's finest sarnie makers - to be judged by a celeb panel and win posh prizes!

MSN Food chats to the feisty Italian cook and comedienne Nadia G about the second series of her smash-hit cooking show, Bitchin' Kitchen.

Join Lisa Faulkner in the What's Cooking? studio and learn how to make Scotch eggs with a tasty twist - a homemade piccalilli.

Join Jean-Christophe Novelli in the What's Cooking? studio as he demonstrates how to make this classic Italian dish.

Love a decent sarnie? We've got 20 of the UK's best in celebration of National Sandwich Week. From the beefy steak sarnie to the goat slider, we've rounded up the nation's top sandwich finds.

Three French butchers have set a new record by creating what is officially Europe's longest sausage...

We flip through the menus of the most surprising cookbooks from famous foodies...

























