Full-on flavours tempt the taste buds in Natalie Coleman's sea bass with fennel & crab bonbons.
Date 09/05/13, Duration 3:47, Views 2113
For a real treat, what would you most like to eat?
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- My favourite dish, lovingly homemade
- The usual, at a local restaurant
- A meal to remember, somewhere upmarket
- Takeaway, with my feet up in front of the TV