16/12/2011 11:27 | By Helenka Bednar, contributor, MSN Food
Top 10 cheeses and how to use them in a cheeseboard

Ossau Iraty



Ossau Iraty cheese (© French Food Freaks)
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  • A selection of British cheeses (© The British Cheese Board)
  • Denhay’s West Country Farmhouse Cheddar (© Denhay)
  • Cornish Yarg (© Lynher Dairies)
  • Ossau Iraty cheese (© French Food Freaks)
  • Milleens cheese (© Milleens)
  • Ardrahan cheese (© La Crèmerie Ltd)
  • Tunworth cheese (© La Crèmerie Ltd)
  • Cote Hill Blue cheese (© Paxton & Whitfield)
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Produced by Fromagerie Agour, this nutty cheese has just been crowned world champion at the 2011 World Cheese Awards. Made with sheep's milk, a cheese like this deserves centre stage on your cheeseboard, and goes brilliantly with nuts, fruit and port.

Ossau Iraty is available online from French Food Freaks.

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