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Top 10 cheeses and how to use them in a cheeseboard
Denhay’s West Country Farmhouse Cheddar
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If you love a decent hunk of cheddar, Denhay's award-winning range will up the game on your cheeseboard. Having won four medals at the British Cheese Awards for its Mature Traditional Cheddar, Denhay knows a thing or two about producing this classic British favourite. Its West Country Farmhouse Cheddar is made using only milk produced by Denhay's five herds, which graze west Dorset pastures. Try serving with thinly sliced Braeburn apples and Duchy Originals Oaten Biscuits.
Denhay's West Country Farmhouse Cheddar is available in major supermarkets and online, visit the Denhay website for details.
20Comments
16/12/2011 01:46
16/12/2011 09:30
I suppose all the comments on here are bound to be personal opinion but frankly , the above cheeses are sadly lacking .
My perfect cheese board has a Somerset Brie , A Shropshire Blue , A Lancashire Creamy, a Cheshire Red, A cotswold cheese , A Wensleydale with Cranberry, An Inkeeepr's Choice and A Stilton with Apricot
This cheese board actually caters for all tastes in cheeses from Blue to fruity cheeses, soft to flavoured.
16/12/2011 08:39
16/12/2011 12:51
16/12/2011 11:59
17/12/2011 01:29
good points:
artisan cheddar
cornish yarg
tunworth
artisan cheddar
cornish yarg
tunworth
...
but!
where is me Stilton? How you want to celebrate Christmas without a traditional British Stilton Pot?
Where is the Cheshire?
Stinker?
where is me Stilton? How you want to celebrate Christmas without a traditional British Stilton Pot?
Where is the Cheshire?
Stinker?
Caerphilly?
and please please stop destroying the flavours with cranberries raisins and other stuffs in the cheeses
buy original flavours and add a nice chutney to your cheese
or try some quince fruit purée with your artisan cheddar and the flavours gonna blow your mind
try different flavoured crackers biscuits for cheese
check the selection in your local delicatessen, don't say you got to leave your wallet on the cheese counter every day but occasions such as Christmas deserves a quality treat
and
full of respect of the knowledge of the British Cheeseboard but please please do not say that mass production plastic vacuum-packed cheddar taste and represent the same quality like Artisan Cheddars!
and please please stop destroying the flavours with cranberries raisins and other stuffs in the cheeses
buy original flavours and add a nice chutney to your cheese
or try some quince fruit purée with your artisan cheddar and the flavours gonna blow your mind
try different flavoured crackers biscuits for cheese
check the selection in your local delicatessen, don't say you got to leave your wallet on the cheese counter every day but occasions such as Christmas deserves a quality treat
and
full of respect of the knowledge of the British Cheeseboard but please please do not say that mass production plastic vacuum-packed cheddar taste and represent the same quality like Artisan Cheddars!
16/12/2011 15:02
19/12/2011 16:39
17/12/2011 14:04
16/12/2011 14:54
16/12/2011 17:13
26/12/2011 03:16
Cashel blue is a lovely Irish blue cheese, it's softer than Stilton. Regrettably, I've just had the last of it. Picos Blue is my fave blue though, I like the smelly rind just under the leaves best. The nicest soft cheeses, in my view, are Epoisse, St Felicien and Vacherin. As things are so difficult here, maybe you Stilton lovers have been right all along to buy British and help our farmers.
I really cannot eat Stinking Bishop though.
17/12/2011 20:28
16/12/2011 18:21
16/12/2011 14:58
08/05/2012 03:20
27/12/2011 15:43
18/12/2011 13:05
16/12/2011 15:22
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