The headline meal
6 of 12
But every barbeque restaurant worth its salt (roughly five times your recommended allowance in this case, if you're asking me to guess) has a headline meal - a meal designed to turn the heads of... let's face it... men who like their dinners as indigestible as they are delicious. And Red Dog certainly doesn't disappoint on that score.
latest recipes
related stories on msn
Get yourselves down the Black country were men are men. We have a challenge that shows the soft southerners up. Smokeys, based in Walsall is a new American-Style restaurant offering traditional and modern favourites and is home of the Monster Challenge Burger, with the burger alone weighing in at 1.5kg!
more on msn food
It's National Barbecue Week and we've rounded up the UK's best barbecues, whatever your budget...
We take a look at the new range of Sage kitchen gadgets from the world's most famous molecular chef.
New West Country food producers are popping up all the time...
Michelin-starred chef Tom Aikens and Food Network UK presenter Andy Bates judge your competition entries.
Serving staff work hard and are paid peanuts, but occasionally they hit the jackpot....
You won't need to dig deep to afford a meal at these establishments – they're well-priced, original and great fun for not a lot of lucre
With the famous flower show now underway, we show how to liven up dishes with these stunning ingredients...
25 pubs, restaurants and street food vendors battled it out in the Slider Decider 2013 competition to discover who makes the best mini burgers in the country...
Think you can stomach a grub worm? Or eat a cricket? Take a look at these edible insects and see if you could swallow one.
Full-on flavours tempt the taste buds in Natalie Coleman's sea bass with fennel and crab bonbons.
The kids will have so much fun helping out with Stacie Stewart's easy one-bowl wonder. And it's a treat the whole family will love.
It's National Sandwich Week and we've received some great entries for our Epic Sandwich competition!
