Manisha Parmar
Manisha (27) is a nursery teacher in Leicester during the day then cooks all the family meals for her father and brothers in the evenings. Her passion for baking began when her mum showed her how to make a Victoria sponge when she was little. Her strengths are classic English biscuits, cakes and pastry, but she also makes some Indian biscuits and cakes too.
latest recipes
Normally there's a repeat on BBC HD on a Saturday afternoon/early evening, so that those of us who can't watch on a Tuesday get a chance to catch up. Last Saturday there wasn't, which means that I've missed what has become a very good show to watch.
For those of us without Sky, or who can't be bothered with BBC i-player, there seems no way of getting a repeat. Such a shame, given the amount of tired old nonsense they endlessly flog to death. Another repeat of "Flog It", anyone?
more on msn food

Think you can stomach a grub worm? Or eat a cricket? Take a look at these edible insects and see if you could swallow one.

Full-on flavours tempt the taste buds in Natalie Coleman's sea bass with fennel and crab bonbons.

The kids will have so much fun helping out with Stacie Stewart's easy one-bowl wonder. And it's a treat the whole family will love.

It's National Sandwich Week and we've received some great entries for our Epic Sandwich competition!

We're looking for the UK's finest sarnie makers - to be judged by a celeb panel and win posh prizes!

MSN Food chats to the feisty Italian cook and comedienne Nadia G about the second series of her smash-hit cooking show, Bitchin' Kitchen.

Join Lisa Faulkner in the What's Cooking? studio and learn how to make Scotch eggs with a tasty twist - a homemade piccalilli.

Join Jean-Christophe Novelli in the What's Cooking? studio as he demonstrates how to make this classic Italian dish.

Love a decent sarnie? We've got 20 of the UK's best in celebration of National Sandwich Week. From the beefy steak sarnie to the goat slider, we've rounded up the nation's top sandwich finds.

Three French butchers have set a new record by creating what is officially Europe's longest sausage...

We flip through the menus of the most surprising cookbooks from famous foodies...

The promise of summer is in the air and, once again, the UK is home to all sorts of food events. Here’s our round-up for the coming weeks…

























