Chutneys
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Not so long ago, the most adventurous we got with chutneys was a dollop of the mango variety on a curry. Following in the footsteps of our love for cheese, chutneys have been upping their game with unusual combinations. The English Provender Co. has unveiled new chutney flavours of Damson and Port, Apple, Pear and Fig, and Caramelised Red Onion, perfect for slathering on a hunk of cheese.
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