Kitchin Suppers by Tom Kitchin
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Scotland's hottest chef takes us into his home kitchen to show us how to make gourmet food at home, explaining how accessible, inexpensive and uncomplicated it can be. This is a great cookery book for any home, especially one belonging to a family, as it's packed full of tempting, warming recipes that are perfect for the winter season. Chapters include one-pan wonders, quick weekday suppers, leave it to cook, Saturday suppers, Sunday roasts and simple desserts. A beautifully presented book.
Published by Quadrille, RRP £20
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