Jerusalem by Yotam Ottolenghi and Sami Tamimi
Ottolenghi and Tamimi have got together to produce their second stunning book, Jerusalem. Both hail from this vibrant city and wanted to reflect this melting pot in a cooking pot, so to speak. With culinary influences coming from Jerusalem's Arab, Jewish, Christian and various sub-communities, and influenced by the temperate Mediterranean climate, the range of ingredients and styles is stunning. Don't be intimidated, the recipes are easy to follow and use readily available ingredients. A stunning and interesting book - much more than your average cookbook.
Published by Ebury Publishing, RRP £27