Cooleeney Farmhouse Cheese
County Tipperary is our next stop, where Cooleeney Farmhouse Cheese has been nominated in the Soft White Cow class for daru. A semi-hard cheese with a natural rind, this is a buttery cheese with a hint of grass - in a good way. Its makers recommend matching it with a pinot noir or, better we'd say, viognier.
There is no french cheese that compares to British cheese.
Even the French Brie is nothing to a Somerset Brie .
Best British cheeses Somerset Brie, Shropshire Blue, Garstang Blue ,White Cheshire, Creamy Lancashire.
stuff the stilton,, get a good strong cheese like granny singletons ,, strong lancs or serously strong cheddar makes a great accompliment to any cheese biscuit.....
Exmoor Blue the finest jersey blue cheese around and their Partridge Blue, their Somerset Blue and their Buffalo Blue. Old fashioned blues, that have been made for years, not like these new boys on the market!
The Mull of Kintyre is a peninsula not too far from Glasgow, the Isle of Mull is an island near Oban... I believe you're mixing the two up...
The song is about the peninsula!
with good cheese forget biscuits just add wine and grapes and apple slices, mmmm...
has anyone tried cornwall's blue cheese? absolutely delicious!!! one of the super markets had it on tasting tray, and soon after that, i never saw it again on their cheese counter. crying out load! what a shame!!!
Best British Cheese - Sussex Charmer, a blend of Cheddar & Parmesan.
Worst British Cheese. Stinking Bishop, Quite horrible in taste & smell.