Mull of Kintyre
22 of 22
The beautiful Mull of Kintyre isn't just the subject of a Paul McCartney song. It's also home to this multi-award-winning mature cheddar. A hint of grass, a little bite, the inevitable nuttiness, an underlying sweetness - it's a very good cheddar indeed. As for a wine match, we're finally going old school and plumping for port.
latest recipes
with good cheese forget biscuits just add wine and grapes and apple slices, mmmm...
has anyone tried cornwall's blue cheese? absolutely delicious!!! one of the super markets had it on tasting tray, and soon after that, i never saw it again on their cheese counter. crying out load! what a shame!!!
more on msn food
Michelin-starred chef Tom Aikens and Food Network UK presenter Andy Bates judge your competition entries.
Serving staff work hard and are paid peanuts, but occasionally they hit the jackpot....
You won't need to dig deep to afford a meal at these establishments – they're well-priced, original and great fun for not a lot of lucre
With the famous flower show now underway, we show how to liven up dishes with these stunning ingredients...
25 pubs, restaurants and street food vendors battled it out in the Slider Decider 2013 competition to discover who makes the best mini burgers in the country...
Think you can stomach a grub worm? Or eat a cricket? Take a look at these edible insects and see if you could swallow one.
Full-on flavours tempt the taste buds in Natalie Coleman's sea bass with fennel and crab bonbons.
The kids will have so much fun helping out with Stacie Stewart's easy one-bowl wonder. And it's a treat the whole family will love.
It's National Sandwich Week and we've received some great entries for our Epic Sandwich competition!
We're looking for the UK's finest sarnie makers - to be judged by a celeb panel and win posh prizes!
MSN Food chats to the feisty Italian cook and comedienne Nadia G about the second series of her smash-hit cooking show, Bitchin' Kitchen.
Join Lisa Faulkner in the What's Cooking? studio and learn how to make Scotch eggs with a tasty twist - a homemade piccalilli.
