With the famous flower show now underway, we show how to liven up dishes with these stunning ingredients...
Restaurant critic Giles Coren on where to eat
Restaurant critic Giles Coren is well known for stuffing his face on camera. He's eaten his way through The F Word with Gordon Ramsay and dined like a glutton with Sue Perkins during The Supersizers Eat... TV series. Team that with the fact that he's a restaurant critic for The Times newspaper, and you have one die-hard professional eater.
Giles' latest culinary marathon has involved scouring Britain's very own larder. Our Food is a brand new four-part series starting on Wednesday 4 April, on BBC Two, and sees Giles lifting the lid on Britain's culinary heritage. He finds out how to catch a Cromer crab in the dark at 5am, how Colman's mustard was saved from extinction and just how muddy mussel farming can be. And, as you might have guessed, he eats a fair bit of food in the process.

BBC Pictures
Who in their right mind would allow themselves to be told where to go or what to do by this guy ?
Just check out the background of this self pitying and self sympathizing empty piece of garbage.
Constant use of profanities, whether in newspapers or in the form of internet blog, which he defends, instead of apologizing. Finds pleasure in exposing others to ridicule, such as the footballers in the court injunction case. Thinks it is very funny to make jokes openly and for anyone to hear about himself having sex with a child. And has a persecution complex the size of Texas. He thinks everyone from the Poles to the Eskimoes is out to get him !
more on msn food


25 pubs, restaurants and street food vendors battled it out in the Slider Decider 2013 competition to discover who makes the best mini burgers in the country...

Think you can stomach a grub worm? Or eat a cricket? Take a look at these edible insects and see if you could swallow one.

Full-on flavours tempt the taste buds in Natalie Coleman's sea bass with fennel and crab bonbons.

The kids will have so much fun helping out with Stacie Stewart's easy one-bowl wonder. And it's a treat the whole family will love.

It's National Sandwich Week and we've received some great entries for our Epic Sandwich competition!

We're looking for the UK's finest sarnie makers - to be judged by a celeb panel and win posh prizes!

MSN Food chats to the feisty Italian cook and comedienne Nadia G about the second series of her smash-hit cooking show, Bitchin' Kitchen.

Join Lisa Faulkner in the What's Cooking? studio and learn how to make Scotch eggs with a tasty twist - a homemade piccalilli.

Join Jean-Christophe Novelli in the What's Cooking? studio as he demonstrates how to make this classic Italian dish.

Love a decent sarnie? We've got 20 of the UK's best in celebration of National Sandwich Week. From the beefy steak sarnie to the goat slider, we've rounded up the nation's top sandwich finds.

Three French butchers have set a new record by creating what is officially Europe's longest sausage...







































