Sponsored by Sainsbury's (© Sainsbury's)
21/12/2011 15:12 | By Craig Butcher, content editor, MSN Food
How to pour the perfect brasserie-style beer

A step-by-step guide to how it's done



A step-by-step guide to how it's done (© Photographer's Choice-Getty ImagesAntonio Mo-Taxi-Getty Images)
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  • A step-by-step guide to how it's done (© Photographer's Choice-Getty ImagesAntonio Mo-Taxi-Getty Images)
  • World Draught Masters (© Craig Butcher-MSN)
  • Well-equipped bar (© Craig Butcher-MSN)
  • World Draught Masters 2010 winner Chris Myers (© Craig Butcher-MSN)
  • World Draught Masters 2011 (© Craig Butcher-MSN)
  • Step 1: The purification (© Stella Artois)
  • Step 2: The sacrifice (© Stella Artois)
  • Step 3: The liquid alchemy (© Stella Artois)
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Here in the UK we often like our beer poured a certain way - a low, squat pint glass with a minimum of head, with the liquid at or brimming over the top and perhaps given a little time to settle. But on the continent, they do things a little differently - and their method is now available here in the UK.

Always drink in moderation - visit the Drink Aware website for the facts

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