Heavyweights of the culinary world hit central London last night for a star-studded celebrity boxing event.

Think you can stomach a grub worm? Or eat a cricket? Take a look at these edible insects and see if you could swallow one.

Full-on flavours tempt the taste buds in Natalie Coleman's sea bass with fennel and crab bonbons.

The kids will have so much fun helping out with Stacie Stewart's easy one-bowl wonder. And it's a treat the whole family will love.

It's National Sandwich Week and we've received some great entries for our Epic Sandwich competition!

We're looking for the UK's finest sarnie makers - to be judged by a celeb panel and win posh prizes!

MSN Food chats to the feisty Italian cook and comedienne Nadia G about the second series of her smash-hit cooking show, Bitchin' Kitchen.

Join Lisa Faulkner in the What's Cooking? studio and learn how to make Scotch eggs with a tasty twist - a homemade piccalilli.

Join Jean-Christophe Novelli in the What's Cooking? studio as he demonstrates how to make this classic Italian dish.

Love a decent sarnie? We've got 20 of the UK's best in celebration of National Sandwich Week. From the beefy steak sarnie to the goat slider, we've rounded up the nation's top sandwich finds.

Three French butchers have set a new record by creating what is officially Europe's longest sausage...