I love my grub
 | Food journalist Helenka Bednar discusses all things foodie, whether it's how tipping works in restaurants, why eel is so underrated or how to stop a soufflé sinking. |
Latest posts
If you want to get to grips with a kitchen knife, you may as well ask a professional chef
By Helenka Bednar 08/05/2012 10:27
Did the judges get it right this year?
By Helenka Bednar 01/05/2012 16:08
With news that a champagne has been created specifically to be matched with food, I went to find out just how you go about matching bubbly with bisque.
By Helenka Bednar 18/04/2012 17:59
Okay, I know babies cry, but I think my latte's got tinnitus...
By Helenka Bednar 12/04/2012 11:34
With The Tea Guild announcing the UK's top hotel for afternoon tea, what is it that makes an afternoon tea exceptional?
By Helenka Bednar 10/04/2012 11:30
The Butcher's block
 | For a behind-the-scenes look at celebrity chefs, hot new restaurant openings as well as eating at home and drinks, read the MSN Food Editor’s blog. |
Latest posts
No Chinese restaurant does a world-beating fish and chips. Fact.
By Craig_BB 20/02/2012 18:59
With the UK's largest restaurant due to open in Bristol tonight, we ask: is scale really such a good thing?
By Craig_BB 23/11/2011 17:20
Survey says bill dodgers wind you up most - but are we surprised?
By Craig_BB 03/11/2011 13:17
Modern Indian restaurants can be high-end affairs - but is that really what diners are after?
By Craig_BB 18/10/2011 18:41
To find out, I recently tried a seven-course tasting menu where everything included chocolate.
By Craig_BB 18/10/2011 17:13
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